5 edition of Ken Hom"s Chinese Kitchen found in the catalog.
Ken Hom"s Chinese Kitchen
|The Physical Object|
|Number of Pages||200|
Ken Hom's Chinese kitchen: with a consumer's guide to essential ingredients. [Ken Hom] -- The consumer's guide includes colored photographs of the various products and includes recommendations for specific brand names. Healthy breakfast. Healthy one-pots. Gluten-free cake. Cocktails & drinks. Burns Night drinks. Classic cocktails. Non-alcoholic drinks. Easy entertaining. Easy but impressive. Quick & healthy. Under 20 minutes. Veggie comfort food. Vegetarian party.
Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with the Complete Chinese Cookbook, he has created a seminal collection of his best-loved dishes. With Cantonese stir-fries and spicy Sichuan favourites alongside new discoveries from the lesser-known culinary styles of Yunnan and Hong Kong, this comprehensive collection is filled 4/5(1). Ken Hom, renowned chef, host of PBS’s Great Food, and author of 28 cookbooks, has come out with yet another cookbook, Complete Chinese Cookbook ( Firefly Books).
Following a spell studying gastronomy in France, Ken presented his first TV series in - Ken Hom's Chinese Cookery on the BBC. Since then, he has written over 30 cookery books and presented numerous internationally distributed television series, and has launched a massively successful range of woks and accessories, with over 7 millions woks. Editions for The Chinese Kitchen: A Book of Essential Ingredients with Over Easy and Authentic Recipes: (Paperback published in ),
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Hom is the author of a number of Chinese and Asian cookbooks, including The Taste of China (LJ 2/15/90). His latest title includes more of his always good and reliable recipes, but it's the guide to ingredients that makes the book particularly special/5(8).
Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients. The celebrated star of the PBS series offers a guide Ken Homs Chinese Kitchen book the essentials of Chinese cuisine that features his trademark blend of Eastern and Western cooking styles, information on nutritional values, recipes, and tips on cookware.
17, first printing.4/5. Ken Hom has written the best guide to Chinese cooking since Kenneth Lo did his ground breaking book in Penguin. It is very easy to follow and I have given copies to several relatives who find, like me, that the simple explanations and the reliable recipes, with guidance as to the procedure to be followed, are foolproof/5(18).
Book Overview Ken Hom has introduced countless cooks to the pleasures of China's cuisine. Ken Homs Chinese Kitchen book Now he has compiled the ultimate practical guide to Chinese cooking-a recipe book and reference book in one volume.5/5(5).
Ken Hom is the author of several Chinese cookbooks, including Foolproof Chinese Cooking: Step by Step to Everyone's Favorite Chinese Recipes. Product details Hardcover: pages/5(11). Ken is the author of many best-selling books, including Travels with a Hot Wok published by Dorling Kindersley, and Illustrated Chinese Cookery, Hot Wok, and the award-winning Easy Family Dishes: A Memoir with Recipes.
His cookbooks have sold more than 2 million copies throughout the world.3/5(9). Ken Hom and Ching He Huang BBC Books ISBN **Winner Gourmand World Cookbook Award for Culinary Travel Short listed for The Guild of Food Writers Awards for both the Food Broadcast of the Year Award and the Award for Work on Food and Travel My Kitchen Table: Easy Chinese Suppers.
BBC Books Welcome to my website. Feast with the Chinese edition Ken's Autobiography 'My Stir-Fried Life' C hinese edition.
The range of cookware. Hot Pepper Prawns. Serve it with rice and you have a simple but very impressive meal. I was introduced to this dish one evening when I dined with Madhur Jaffrey and her husband at the Shun Lee Palace restaurant.
Ken Homs first Chinese Cookery book has become my bible and once supplemented with the quick meals version he brought out some time later I felt I needed no other.
In fact I have a second copy of the original book as mine is now so covered in light soy sauce I felt I needed a bookcase version as a back up/5(99).
With 20 new recipes and 80 favourites from his collection, Ken not only covers oriental stir fries but includes non-Asian dishes as well, such as stir-fried fusilli alla carbonara.
The book is divided into chapters on chicken, fish & seafood, beef, pork and vegetable dishes/5(82). Following a spell studying gastronomy in France, Ken presented his first TV series in - Ken Hom's Chinese Cookery on the BBC. Since then, he has written over 30 cookery books and presented numerous internationally distributed television series, and has launched a massively successful range of woks and accessories, /5().
Ken Hom is the world's greatest authority on Oriental cuisine and "Chinese Cookery" has sold over 1 million copies since it was first published. About the Author Ken Hom is regarded as one of the world's greatest authorities on Oriental food and he still tirelessly travels the world making TV appearances, writing books and consulting on /5(20).
Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with the Complete Chinese Cookbook has created a seminal collection of his best-loved Cantonese stir-fries and spicy Sichuan favourites alongside new discoveries from the lesser-known culinary styles of Yunnan and Hong Kong, this comprehensive collection is filled /5.
Ken Hom's Chinese kitchen. [Ken Hom] Home. WorldCat Home About WorldCat Help. Search. Search for Library Items Search for Lists Search for Book: All Authors / Contributors: Ken Hom. Find more information about: OCLC Number: Target Audience: Supplied by ASKEWS.
Readership guide: Adult non-fiction. Inafter a 2-year global search, the BBC auditioned him for a Chinese cookery series. The resulting TV series Ken Hom's Chinese Cookery was a huge success and the companion book became one of the best-selling cookery books ever published by BBC Books, selling more than million : May 3, (age 70), Tucson, Arizona, US.
Ken Hom s Chinese Kitchen: With a Consumer s Guide to Essential Donwload Here ?book= The celebrated star of the PBS series. A follow-up to Ken Hom's popular stir-fries book, Weeknight Chinese Suppers offers Ken's favourite quick and simple Chinese recipes, perfect for a cosy after-work meal.
From stews and curries. Synopsis Ken Hom's bestselling "Chinese Cookery" showed how Chinese meals could be prepared at home. He has now revised his "Vegetable and Pasta Book" so that vegetarians too can enjoy the cuisines of China, Japan and South-East Asia. Combining basic ingredients and techniques drawn from /5(12).
A Marvelous cookbook by Ken Hom. Published by User, 16 years ago. Ken Hom has established himself as my favourite Chinese recipe author with this begins with a brief history of the varied cuisines of China, and moves on to describe most of the ingredients used later in the book.5/5(3).
The book was published in as an accompaniment to his BBC television series of the same title and has been a go-to ever since. Ken Hom was instrumental in introducing the western cultures to unfamiliar flavors and ingredients, and Chinese Cookery did so in an approachable way.
In this book, Hom gives recipes and directions for authentic. Brilliant book quiz questions; must-read classic books; How to create a book nook; My Kitchen Table: Easy Chinese Suppers Ken Hom. My Kitchen Table: Great Chicken Recipes Ainsley Harriott.
Ken Hom. My Kitchen Table: Cakes and Bakes Mary Berry. My Kitchen Table: Fish and Seafood Recipes.Ken Hom is the author of Complete Chinese Cookbook ( avg rating, 84 ratings, 4 reviews, published ), My Kitchen Table ( avg rating, 58 rating /5.Ken Hom is the nation's favourite Chinese chef and this is his collection of his best stir-fry recipes.
With everything from chicken recipes to vegetarian curries, healthy recipes and food for entertaining friends, modern and traditional, plus appetisers, salads, snacks and side dishes, this cookbook offers an amazing range of tastes, ingredients and styles - all made in the wok.